Mexican tacos with cheddar from Cheese (page 67) by Michel Roux

  • onions
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute venison fillets for beef fillets; iceberg lettuce for baby gem lettuce; and Monterey Jack cheese, queso añejo, or queso blanco for cheddar cheese. Can use the barbecue sauce on page 247.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute venison fillets for beef fillets; iceberg lettuce for baby gem lettuce; and Monterey Jack cheese, queso añejo, or queso blanco for cheddar cheese. Can use the barbecue sauce on page 247.

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