15-minute Mediterranean fish dish with feta bruschetta topping from Yum and Yummer: Ridiculously Tasty Recipes That'll Blow Your Mind, But Not Your Diet! (page 130) by Greta Podleski

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Notes about this recipe

  • Eat Your Books

    Can substitute Roma tomatoes for grape tomatoes. See recipe for fish fillet suggestions.

  • hbakke on December 19, 2021

    I used frozen swordfish steaks, but another white fish probably would have been better. The bruschetta topping was delicious, although I did add a bit more balsamic vinegar for personal tastes. I would make this again, but with maybe haddock or a similar fish fillet.

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