Foie gras terrine and toasted pistachio praline with fennel pollen waffle and smoked date jam from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 184) by Gabriel Kreuther and Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white Port wine for Sauternes wine, and Armagnac for brandy. You may use the Orange puree recipe on p. 326.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.