Corn beer (Chicha de jora) from The Latin American Cookbook (page 388) by Virgilio Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potatoes cooked in an earthen oven (Huatía); Tumbes-style mashed plantains with seafood (Majarisco Tumbesino); Fried guinea pig (Cuy frito; Cuy chactado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Preparation requires seven days.

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