Simple Sunday pot roast with potatoes, carrots & zesty gravy from Yum and Yummer: Ridiculously Tasty Recipes That'll Blow Your Mind, But Not Your Diet! (page 198) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef chuck roast for beef blade roast.

  • averythingcooks on November 10, 2021

    This was good version of a pretty simple (see title!) pot roast :) I did use homemade BBQ sauce in the gravy and also used fresh thyme & rosemary in place of the dried called for. I have made better versions ( Ina and Dorie) but for such a simple prep, the results here were good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.