Chicory and ham gratin from Cheese (page 153) by Michel Roux

  • Gruyère cheese
  • crème fraîche
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked ham for cured ham, and Comté cheese or cheddar cheese for Gruyère cheese. Can use the Béchamel sauce on page 246.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked ham for cured ham, and Comté cheese or cheddar cheese for Gruyère cheese. Can use the Béchamel sauce on page 246.

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