Cauliflower gratin with pistou from Cheese (page 186) by Michel Roux

  • Béchamel sauce
  • pistou
  • Show all ingredients...

  • EYB Comments

    Can substitute Gruyère cheese or cheddar cheese for Comté cheese. Can use the pistou on page 247, and the Béchamel sauce on page 246.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese or cheddar cheese for Comté cheese. Can use the pistou on page 247, and the Béchamel sauce on page 246.

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