Chorizo-crusted cod with white bean puree from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 270) by Gabriel Kreuther and Michael Ruhlman

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  • EYB Comments

    Can substitute neutral oil of your choice for grapeseed oil, and dried white beans for dried coco beans. You may use the White chicken stock recipe on p. 251.

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Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, and dried white beans for dried coco beans. You may use the White chicken stock recipe on p. 251.

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