Grilled Maine lobster with toasted cashew, baby carrots, and lobster-ginger sabayon from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 283) by Gabriel Kreuther and Michael Ruhlman
- black peppercorns
- ground cayenne pepper
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EYB Comments
You may use the Lobster stock recipe on p. 256.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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