Creole sauce (Salsa criolla) from The Latin American Cookbook (page 406) by Virgilio Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried silverside fish sandwich (Pan con chimbombo; Pan con pejerrey); Peruvian leftover rice and beans (Tacu tacu); Piura-style green tamales (Tamales verdes; Tamalitos verdes); Small corn tamales (Humitas; Pamonhas; Uchepos); Skate omelet (Tortilla de raya); Pork and dehydrated potato stew (Carapulcra); Fried guinea pig (Cuy frito; Cuy chactado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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