Slow-cooked sablefish with green onion, green apple, coconut, and basil-mint oil from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 288) by Gabriel Kreuther and Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass, cod, or king salmon for fresh sablefish. You may use the White chicken stock recipe on pg. 251, and the Basil-mint oil recipe on p. 233.

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