'Dry' potatoes (Sookhe aloo) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 722) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kheema used as stuffing: to stuff green peppers and long Italian peppers; Pork chops cooked with whole spices and tamarind juice; 'Butterflied' leg of lamb, marinated and barbecued; Green beans with mustard; Smoked aubergine (Aubergine bharta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asafetida for ground asafetida.

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