Rice with lamb (Pullao) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 763) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower and ginger with green coriander; Stuffed whole okra; Yogurt with potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef broth for lamb broth, lamb neck or lamb shoulder meat for lamb leg meat, and cardamom pods for black cardamom pods.

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