Cucumber and tomato with lemon juice from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 813) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kheema used as stuffing: to stuff green peppers and long Italian peppers; Cubed lamb with onions and raisins; Chicken cooked with yogurt; Chicken in light sauce; Prawns with sweet Italian peppers; Barbecued salmon steaks; Black chickpeas with potatoes (Kala chana aur aloo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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