Chicken mole with cilantro-lime rice and beans from Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation (page 122) by America's Test Kitchen and Alicia A. Romano

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Notes about this recipe

  • rebecca_a40bi0 on April 08, 2026

    This was ok. Flavor was good. Next time I’ll cook the chicken in a 10” pan. There was hardly any mole sauce to pour on top. I added water to it make it go further. Also too much rice in relation to the chicken.

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