Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation by America's Test Kitchen and Alicia A. Romano

  • Garlic oil (page 20)

    from Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation Cook for Your Gut Health by America's Test Kitchen and Alicia A. Romano

    • Categories: Dressings & marinades; Cooking ahead; Vegetarian; Vegan
    • Ingredients: canola oil; garlic
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1948703521
  • ISBN 13 9781948703529
  • Linked ISBNs
  • Published Apr 06 2021
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook with flavor and flair (and ease) with nutritious, high-fiber meals that promote gut health, including 60 completely low-FODMAP recipes.

There's good reason to eat with your gut in mind. A healthy gut optimizes digestion, but that's not where it ends; it's vital to helping us absorb nutrients, and plays a role in supporting our immunity and emotional health. We went to the kitchen to develop a collection of easy, satisfying ways to get in the vibrant vegetables, hearty grains, and optimal fiber that support the gut in meals like Eggs with Sweet Potato and Swiss Chard Hash, Halibut Miso Dashi Soup, and Turkey Meatballs with Lemony Brown Rice and Sun-Dried Tomatoes.

Our recipes use only low-lactose dairy (but you can also make any recipe dairy-free) and can all be wheat-free (or even gluten-free): we focus on ancient grains in dishes like Quinoa Granola with Sesame Seeds and Curried Millet Pilaf, and offer gluten-free substitutions, if you need them, for good-for-you whole grains like barley, farro, and freekeh. In addition to 60 recipes that naturally fit low-FODMAP guidelines (the medically backed diet for common gut disorders like IBS), a grand majority of the remaining recipes provide customization instruction so you can adapt them to be low-FODMAP as well. That means every recipe has an answer to the way your gut tells you to eat. Whether you're trying to calm occasional gastrointestinal symptoms, are among the 1 in 5 Americans who suffer from irritable bowel syndrome (IBS), or simply seek to nourish yourself with whole foods, this book's for you.

Other cookbooks by this author