Roasted trout with white bean and tomato salad from Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation (page 212) by America's Test Kitchen and Alicia A. Romano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed green beans with fresh herbs; Sautéed green beans with thyme, coriander, and sesame seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chelseaAndCharlie on January 16, 2026

    Tasty and very quick, especially with 2 people.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.