Kohlrabi, apple, and fennel salad (Salade de choux-rave, pomme, et fenouil) from My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes (page 35) by Emily Dilling
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bulb fennel
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Pink Lady apples
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EYB Comments
Can substitute Red Delicious apples for Pink Lady apples, and can use one of the vinaigrettes on page 149 or page 150.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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