Picardie apple tarte (Tarte aux pommes) from My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes (page 52) by Emily Dilling

  • Granny Smith apples
  • pâte brisée
  • Show all ingredients...

  • EYB Comments

    Can substitute Golden Delicious apples for Granny Smith apples. Can use the pâte brisée on page 48, and the applesauce on page 50.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Custard (Crème Anglaise)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Golden Delicious apples for Granny Smith apples. Can use the pâte brisée on page 48, and the applesauce on page 50.

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