La Cucina di Terresa's winter squash almond milk soup from My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes (page 90) by Emily Dilling

  • lime zest
  • almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute extra virgin olive oil for butter. See recipe for winter squash suggestions. Allow almonds to soak for 24 hours.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra virgin olive oil for butter. See recipe for winter squash suggestions. Allow almonds to soak for 24 hours.

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