Pavlova with cranberry sauce and sorbet from Delicious Magazine (UK), November 2021 (page 38)

  • caster sugar
    Buy Now
  • pasteurized egg whites
  • Show all ingredients...

  • EYB Comments

    Meringues must cool 4 hours to overnight. Can substitute store-bought cranberry sauce for the magazine's "Vodka and cranberry sauce" specified in this recipe, and egg whites for pasteurized egg whites.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meringues must cool 4 hours to overnight. Can substitute store-bought cranberry sauce for the magazine's "Vodka and cranberry sauce" specified in this recipe, and egg whites for pasteurized egg whites.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.