Blanched Chinese broccoli with oyster sauce from Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking (page 75) by Ken Hom and Harvey Steiman

  • Chinese broccoli
  • oyster sauce
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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