Stir-fried spinach with ginger & coconut (Tamil keerai poriyal) from Thali: A Joyful Celebration of Indian Home Cooking (page 38) by Maunika Gowardhan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Silus2008 on February 08, 2023

    There's an editing mistake where ginger is left out in the ingredient and recipe itself but included in the name of the recipe

  • mjes on March 23, 2022

    My son loves poriyals so I chose this as a quick recipe to try a new cookbook. I used frozen curry leaves - quite standard for me because its 40 miles to fresh leaves. I used all Kashmiri chilies. An excellent recipe that will be repeated many times.

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