Chicken Kashmir from Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year (page 19) by Marlene Sorosky

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Accompaniments: Plum tomatoes with cumin-cornbread crumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular curry powder plus ground cayenne pepper for hot curry powder, vegetable oil for dairy-free margarine, and rice for couscous. This recipe is part of the Taste of the Near East menu for Shabbat.

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