Shredded chicken DIY: rotisserie chicken from The Pioneer Woman Cooks Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More by Ree Drummond

  • rotisserie chicken
  • Serves : 4 to 4.5 cups
  • EYB Comments

    Recipe is located on page xxi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Recipe is located on page xxi.

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