Italian chopped salad from The Pioneer Woman Cooks Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (page 101) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for balsamic glaze.

  • ldyndiuk on July 09, 2022

    Good! There’s a lot going on in this salad flavor-wise, and it’s nice for a summer evening when you don’t want to use heat, but still want more than a veggie-only salad. I left out the pepperoni because I wanted less meat, so I just used a cup of salami, and that worked out well. I also left the dressing and cheese to add individually because I knew there would be a lot leftover and I didn’t want it to get soggy in the fridge. I will definitely make this again.

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