Taco shells and cheese from The Pioneer Woman Cooks Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (page 171) by Ree Drummond

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • erin_55e5yd on March 06, 2026

    This was really tasty! My family loved it, it definitely needs a tangy element to cut the creaminess. We had salsa and pickled jalapenos which worked great!

  • mdagl on December 17, 2022

    Pretty good! I've made this twice and would make it again. The Velveeta does cut some of the tang that is really needed in the dish, so we make sure to have some extra salsa, cilantro, etc on the side to add as we like.

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