Roasted carrots with chickpeas, garlic yoghurt and herbs from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 135) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash, celeriac, or sweet potatoes for carrots; feta cheese or mozzarella cheese for plain yoghurt; and sunflower seeds or pumpkin seeds for walnuts. See recipe for variations, including a vegan variation.

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