Buttered miso linguine with leeks from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 138) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soured cream for crème fraîche, and chilli powder for chilli flakes. See recipe for variations.

  • snackbaby on July 09, 2023

    am very fond of this pasta and make it regularly. I up the miso, though, and like using gochugaru for the chili flakes. I have used vegan coconut yoghurt instead of creme fraiche, which to my amazement worked really really well.

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