Whatever-you've-got fried rice from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 142) by Ruby Tandoh
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cooked rice
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eggs
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EYB Comments
Can substitute tamari for light soy sauce; and tinned Spam, bacon, tinned ackee, kimchi, or tinned pineapple for eggs. See recipe for vegetable and flavouring suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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