Charred Brussels sprouts with satay and crushed peanuts from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 145) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted five-spice carrots with brown butter and sesame; Pak choi with ginger and clementine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for banana shallots.

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