Pea, mint and chilli toast with crispy paneer from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 149) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute avocados for frozen peas, fresh chillies for chilli flakes, and halloumi for paneer. See recipe for variations.

  • breadenthusiast on May 02, 2026

    I can make this in ten minutes, it's filling and it has veg and it tastes great too. I usually make it with basil and halloumi, but have made it with parsley, dill, coriander and feta (not crisped), all taste good. I love this cookbook and these easy pantry recipes!

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