Kale salad with dried cherries and walnuts from Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation (page 32) by Michael Symon

  • kale
  • walnuts
  • Show all ingredients...

  • EYB Comments

    You may use the Quinoa recipe on p. 245. This recipe uses the Faux Parmesan cheese recipe on p. 248.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Quinoa recipe on p. 245. This recipe uses the Faux Parmesan cheese recipe on p. 248.

  • southerncooker on January 16, 2022

    I made two of these since my daughter ate lunch with me. We loved how all the flavors complimented each other. This used some of the dairy free Parmesan. Kale from my farm share.

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