Glazed beef and pork spare ribs: chilli plum glaze from All-Time Favourites (The Australian Women's Weekly Home Library) (page 25) by Australian Women's Weekly

  • pork spare ribs
  • chilli sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pork belly ribs, beef spare ribs, or beef ribs for pork spare ribs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork belly ribs, beef spare ribs, or beef ribs for pork spare ribs.

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