Cheesy kimchi cornbread muffins from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 232) by Ruby Tandoh

  • gochugaru
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  • spring onions
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  • EYB Comments

    Can substitute Gruyère cheese or Comté cheese for cheddar cheese, and a mixture of paprika and chilli powder for gochugaru. See recipe for dairy-free and gluten-free variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese or Comté cheese for cheddar cheese, and a mixture of paprika and chilli powder for gochugaru. See recipe for dairy-free and gluten-free variations.

  • NatalyaM on October 02, 2024

    Made these with Jiffy mix because I had some on hand, and the recipe worked, but I look forward to making them from scratch next to understand the difference.

  • westminstr on March 06, 2023

    Made as directed & they turned out good - everybody liked them.

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