Sizzling chipotle tuna fritters from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 234) by Ruby Tandoh
- plain flour
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spring onions
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EYB Comments
Can substitute courgettes, sweet potatoes, swedes, or butternut squash for carrots; and gochujang or a mixture of chilli flakes and smoked paprika for chipotle chilli paste.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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