Herb-packed courgette farinata from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 236) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow batter to rest for at least 2 hours, or up to 12 hours. See recipe for herb suggestions.

  • Pimlicocook on April 26, 2025

    Not like farinata I’ve made before - in the oven, and with a thick crust and almost creamy filling (see Elizabeth David recipe) - but easy, packed with veg, reheats well and gluten free. Will make again.

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