Lemony green lentil soup from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 238) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked lentils of your choice for tinned green lentils; and spring greens, kale, chard, or spinach for cavolo nero.

  • snackbaby on October 04, 2023

    great soup, and a reminder of the excellence of hardy greens (I use savoy cabbage) and lentils. I served it with a little parmesan grated on top. (edited to add I now make variations on this all the time: really a good back pocket recipe and super adaptable)

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