Stuffed flatbreads, three ways: base recipe from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 239) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baking powder or fresh yeast for fast-action dried yeast, and strong white flour or a mixture of plain flour and wholemeal flour for all plain flour. See "A few other flatbread filling ideas" on page 246 for suggested fillings.

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