Turkey carcass soup from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 94) by America's Test Kitchen Editors

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Notes about this recipe

  • racheljmorgan on November 22, 2024

    This soup was well flavored and easy to make. Just way too much pasta relative to stock and turkey meat. It's a stretcher meal I guess (though we have much more leftover meat to use up). I'd modify it to be a bit "soupier" personally as it verged on being a pasta dish with a bit of broth and would add more meat or veg next time.

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