Red lentil dal (Lal masoor dal) from From Gujarat, With Love: 100 Authentic Indian Vegetarian Recipes (page 114) by Vina Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower and potato nu shaak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak lentils for 1 hour.

  • Ganga108 on July 11, 2023

    Simple, easy, tasty.

  • jenburkholder on July 14, 2022

    Good, basic dal. Didn’t bother soaking. Unsurprisingly, nothing special, but good for an easy weekday meal.

  • debkellie on November 14, 2021

    Easy, very tasty. Just don't make the mistake of eating the dried red chillies unless you like an instant heat attack!

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