Spiced yogurt soup (Gujarati kadhi) from From Gujarat, With Love: 100 Authentic Indian Vegetarian Recipes (page 125) by Vina Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poori; Sweet lentil bread (Puran poli or vedmi); Cracked wheat khichdi (Thuli); Yellow rice (Khichdi); Chutney pulao (Kothmira rice)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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