Chutney pulao (Kothmira rice) from From Gujarat, With Love: 100 Authentic Indian Vegetarian Recipes (page 185) by Vina Patel

  • vegetable stock
  • garlic
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute frozen petits pois or garden peas for frozen edamame.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced yogurt soup (Gujarati kadhi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen petits pois or garden peas for frozen edamame.

  • Ganga108 on April 06, 2024

    A lovely, fresh and green rice. Excellent. I reckon any green fresh green chutney could be used, as long as it has coriander and chilli. I used on I had pre-made and it was awesome.

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