Guava in gravy from From Gujarat, With Love: 100 Authentic Indian Vegetarian Recipes (page 152) by Vina Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti (Rotli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on July 14, 2022

    Glad we tried this but probably won’t make it again. The sauce is on the watery side, though the flavor was good, and we didn’t care for the texture of the guava. Soft, but with the seeds, we found it unpleasant. Might be better with fresh guava (used frozen).

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