Roti (Rotli) from From Gujarat, With Love: 100 Authentic Indian Vegetarian Recipes (page 168) by Vina Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango and red onion kachumber; Gujarati dal; Green pepper and besan masala (Besan murcha nu shaak); Pan-fried aubergine curry with yogurt (Achari baingan); Potato and pea curry (Aloo mutter in gravy); Indian beans in green curry (Surti lilvi nu shak); Curried runner beans with fenugreek dumplings (Valor muthia nu shaak); Cashew curry (Kaju curry masala); Guava in gravy; Simple butter paneer; Surti undhiyu (Ubadiyu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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