Crispy cauliflower salad with green tahini dressing from One Pan Perfect: Fast Fresh No-Fuss Deliciousness (page 48) by Donna Hay

  • cauliflower florets
  • tahini
  • Show all ingredients...

  • EYB Comments

    Can substitute any crunchy greens for green beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute any crunchy greens for green beans.

  • Ganga108 on May 11, 2022

    I played around just a little with this roasted cauliflower Salad. I roasted the beans with the cauli as I love roasted beans. Also added some haloumi that needed using up along with the feta. It was served warm on a bed of freekeh. I really loved this as a winter combination. I also added pickled cumquats to the plate which really cut through the creamy dressing and added lightness. Next time I would also leave out the cucumber and make the dressing a herb-tahini-yoghurt-garlic-lemon dressing.

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