Asiago bread from Betty Crocker Cookbook, 10th Edition: Everything You Need to Know to Cook Today (page 85) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quick active dry yeast for regular yeast, vegetable oil for olive oil, dried thyme leaves for dried rosemary, and Swiss or other firm cheese for Asiago cheese.

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