Betty Crocker Cookbook, 10th Edition: Everything You Need to Know to Cook Today by Betty Crocker

  • Creamy fruit dip (page 45)

    from Betty Crocker Cookbook, 10th Edition: Everything You Need to Know to Cook Today Betty Crocker Cookbook, 10th Edition by Betty Crocker

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: cream cheese; marshmallow fluff; milk
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  • ISBN 10 0764568779
  • ISBN 13 9780764568770
  • Linked ISBNs
  • Published Aug 01 2005
  • Format Loose leaf
  • Page Count 575
  • Language English
  • Edition 10th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

The Best Just Got Better
The Most Trusted Cookbook

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook® is the book for you!

  • Comprehensive resource, with more than 1,000 easy-to-follow recipes
  • Creative cooking ideas, including more than 400 recipe variations
  • Beautiful design, with 300 color photos and 55 illustrations
  • All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less"
  • Fast recipes flagged throughout—130 ready in 20 minutes or less!
  • Great-tasting Low-Fat recipes specially marked—more than 185 in all
  • Helpful Betty's Cures to solve common baking problems
  • Useful Learn with Betty photos to help get perfect results every time
  • Detailed nutrition information, plus dietary exchanges and carb choices
  • The all-new Tenth Edition—a perfect 10!


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