Pan-baked tomato and Parmesan feta from One Pan Perfect: Fast Fresh No-Fuss Deliciousness (page 88) by Donna Hay

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Notes about this recipe

  • Eat Your Books

    Can substitute sourdough for pasta of your choice.

  • Ganga108 on April 14, 2023

    I have a similar baked feta dish that I have made for years, and is a bit simpler than this one - but I do love the parmesan and thyme topping idea. So have stolen that and added to my usual recipe approach.

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