Thai red beef curry from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 197) by America's Test Kitchen Editors

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Notes about this recipe

  • racheljmorgan on June 30, 2022

    Rather mild and sweet. We both felt it needed extra soy sauce and Sriracha, but still enjoyed. The sauce wasn't as thick as I would have liked it to be, and I wish I had seasoned and seared the meat first for a better taste. Next time. Definitely a dish where you need rice to soak up the sauce. Added a little broccoli and bean sprouts, as one can't find snap peas for sale on their own here.

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